Recipe : Fettucine Alfredo With Muushrooms and Frankfurter

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This is an Italian food.
Well, for the first time, I actually hate to see the texture or I do not even dare to try. Like I was "Yuck-Kung-kung" when it comes to food. Haha
But that was a long time ago punya story. So I now become addicted to eat it. When I came back from Sipitang to Papar, well this is a must for me to eat. I will stop at the Beaufort and have a break Italian Sphagetti at Pizza Hut. I caught myself, Pizza in Beaufort is jjang.
Suddenly, when I want to go for Kota Kinabalu, I found out the Pizza in Papar also has a great Italian Sphagetti. So I guess, Pizza in Papar is not bad too! Because a long time ago I have the bad experience eating pizza there.
So, I just drop this recipe that I got from facebook and I wanted to keep it here as my album. Have a great day!

Bahan-bahan:-
200 gram - fettucine direbus dan ditoskan.
7 btg - smoked frankfurter dihiris (boleh tukar dgn hirisan isi ayam / beef strips / peproni atau apa2 yg suka)
4 sudu besar - butter
5 biji - cendawan portobello dihiris ( mila guna shitake)
1 sudu kecil - basil
5 ulas - bawang putih dicincang
10 gram - daun parsley (mila guna italian parsley)
250 ml- whip cream
250 gram- parmesan cheese diparut
1 sudu besar olive oil (mila guna minyak masak)
Garam secukupnya
Air 2 cawan

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